Traditional French Bakery in DUMBO

BREAD

In Almondine Bakery we sell only fresh-baked bread, cooked in the traditional way:

French Baguette (100% white flour)

Almondine Baguette (15% whole wheat, 85% white flour)

French Country Loaf (40% whole wheat, 60% white flour) 

Multi Grain Loaf (15% whole wheat, 85% white flour)

Hazelnut Raisin Loaf (15% whole wheat, 85% white flour)

Sour Dough Loaf  (15% whole wheat, 85% white flour)








   
Also, you can treat yourself with buttery croissants, pan au chocolate, melt-in-the-mouth almond croissants, raspberry, blueberry or bran muffins, fruit danishes and many more of the finest artisanally made pastry.